Cinnamon Mound Cookies

I love cinnamon year round, but in the colder months, I adore it even more. I happened to have a spare apple and pear, which both go well with cinnamon. And soft cinnamon cookies were born.
Makes: 9
Time: 10 minutes hands on, 20 minutes cooking plus cooling time
Cinnamon Mounds
Ingredients:
1/2 teaspoon vanilla powder/essence
100g almond butter (or nut butter of choice)
1 egg
1 medium pear (around 170g), julienne or grated into long strips
1 small apple (around 115g), julienne or grated into long strips1/2 teaspoon baking powder
2 teaspoons cinnamon
20g coconut flour
Method:
  1. Beat the egg, vanilla and nut butter together until well combined
  2. Add the remaining ingredients and stir well
  3. Place large dessert spoons onto a cookie tray
  4. Baking in the oven for 20 minutes until browned on top and gently firm to touch
  5. Remove from oven and leave to cool
Stores for up to 3 days in an airtight container.
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