150g frozen cauliflower
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
2 tablespoons water
1 teaspoon coconut butter
- Cook the cauliflower either in the microwave for 2 1/2 minutes or steam it.
- Keep 2 tablespoons of water in the bowl and add the garlic, black pepper and coconut butter.
- Serve warm – it reheats fine.
I really enjoyed it over my steak!