Cabbage and Ham Hock Soup

Cabbage & Ham Hock Soup
Keeping with the healthy food and the luxury holidays give to try recipes on a smaller scale, especially soup, I tried a cabbage and ham hock soup. Having not eaten cabbage for a long time, I wasn’t sure what to expect, but I did enjoy the end result.
1/2 cabbage, shredded
2 carrots, chopped
Black pepper and salt to taste
50g ham hock, shredded
500ml vegetable stock
  1. Add the carrots, spices and vegetable stock to a medium saucepan and bring to a boil.
  2. Add the ham hock and simmer for 15 minutes.
  3. Stir in the cabbage and cook for 1-2 minutes.
  4. Serve.
This reheats fine the next day if kept in a lidded container in the fridge, however isn’t too fond of being kept longer than that.
© Whisked Lemon 2017

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s