A hint of chocolate with a sweet, sour cherry beast and full of filling nuts. This is a breakfast treat for me. It’s a long ingredient list, but it’s an easy recipe.
40g Brazil nuts
50g pumpkin seeds
30g sunflower seeds
10g pine nuts
20g chia seeds
50g milled flaxseed
100g gluten free oats
15g cocoa powder
75g dried cherries, chopped into a least quarters
- Add everything but the oats and cherries into a food processor. Pulse until you have small chopped nuts.
- Stir in the cherries and oats.
I have this with a dairy free milk and spoon of nut butter.
Store in an airtight container for 4-6 weeks.
© Whisked Lemon 2016