Grape Juice

Having read about and discovered Frozen Grapes as a dessert, I decided to try grape juice as well, just to keep some variety from lemonade which is my go-to juice for summer.

Grape Juice & Frozen Grapes

Time: 5 min plus approximately 1 hour cooling
Makes: 500ml
Storage: refrigerate, preferably in container with a lid. Lasts 3-4 days.
Ingredients:
2 cups / 330g seedless grapes
1/4 cup of boiling water
Method:
  1. Wash the grapes. Pour the grapes into a blender and blend until juice.
  2. Add the boiling water and blend.
  3. Leave to cool.
  4. Pour through a sieve into a jug (preferably with a lid).
  5. Refrigerate.
Serve with ice or frozen grapes.

© Whisked Lemon 2016

 

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