I like muesli, not every day but it makes a nice change from eggs when I get tired of them. This one is made up of small bits so goes better with yogurt or with some added nut butter rather than just plain milk or non-dairy milk.
Time: 20 minutes
Storage: Airtight container for 3-4 weeks
- Put the cashews, brazil nuts, pumpkin seeds, sunflower seeds, chia seeds, oats and flaxseed in a food processor. Pulse until crumbs.
- Stir in the desiccated coconut, coconut flakes and dried blueberries.
- Store in an airtight container.
© Whisked Lemon 2016