I like juice every now and then as a variety and I do a lot of lemonade varieties but wanted something different. So pineapple was pulled out.
Time: 5 minutes
Makes: 1 litre
Store: Refrigerated in an airtight jug
400g pineapple, peeled and chopped
1/2 tablespoon (7.5ml) lemon juice
2 cups (500ml) water
- Put everything into a blender.
- Process until smooth.
This is best served chilled. It may need a stir before serving.