Mango Muesli

Mango Muesli for blog
Inspired by a chat with a friend.
Time: 20 minutes
Makes: 450g
This has no added sugar and lots of seeds and nuts to fill you up until lunch. I have it with a shot of dairy-free milk, usually almond or hazelnut nut, and a spoon of whatever nut butter is handy. The mango is a bit chewy.
10g cocoa nibs
50g brazil nuts
50g walnuts
50g pumpkin seeds
20g sunflower seeds
10g sesame seeds
15g chia seeds
100g gluten-free oats
50g milled flaxseed
100g dried mango
  1. Put the cocoa nibs, brazil nuts, walnuts, pumpkin seeds, sunflower seeds, sesame seeds, chia and oats into a food processor and pulse until broken up and looks like crumbs.
  2. Stir in the milled flaxseed.
  3. Chop up the dried mango and stir in.
Store in an airtight container and serve however you like your muesli!

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