Layered Steak Salad

With lighter evenings heralding the start of summer. Whether it means warmer days or not, it does mean steak salad as a weekend treat.

Time: 30min sitting, 20 minutes preparation and cooking
Serves: 1
splash of olive oil
garlic powder
salt and pepper
300g steak – actually the size and type is dependant on preference. I usually look at what is available when I’m doing the shopping for it
Romaine Lettuce
1-2 Tomatoes
1 Avocado
  1. Sprinkle pepper, salt and garlic powder on the steak and rub in on both sides. Leave to sit for 1/2 hour.
  2. Splash the olive oil into a frying pan on high heat.
  3. Place the steak onto the warm oil and fry, depending on your preference, between 3 and 5 minutes each side.
  4. Leave to stand.
  5. Wash the lettuce, dry it off and layer it on to the plate.
  6. Wash and then slice the tomatoes. My preference is quarter slices. Layer onto the lettuce.
  7. Peel and slice the avocado and layer on top of the tomatoes. I like to sprinkle a bit of fresh ground black pepper over the avocado at this point.
  8. Take the steak from the pan and slice into slices or cubes, depending on your preference.
  9. Let sit for a minute and serve.

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