Roasting Nuts

Roasted Hazelnuts for Blog

To roast nuts takes between 10 and 15 minutes plus extra for cooling. There is always the added benefit of the scent of roasted hazelnuts drifting through the house.

  1. Preheat the oven to 180°C (fan-assisted).
  2. Pour the nuts onto a baking tray in a single layer.
  3. Roast in the oven for 7-10 minutes. Keep an eye on them, some of them turn very quickly from nicely cooked to burnt!
  4. Let cool.

They can be munched as snacks and put into nut butters.

Keep them in an airtight container (once cooled) for 1-2 weeks.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s