To roast nuts takes between 10 and 15 minutes plus extra for cooling. There is always the added benefit of the scent of roasted hazelnuts drifting through the house.
- Preheat the oven to 180°C (fan-assisted).
- Pour the nuts onto a baking tray in a single layer.
- Roast in the oven for 7-10 minutes. Keep an eye on them, some of them turn very quickly from nicely cooked to burnt!
- Let cool.
They can be munched as snacks and put into nut butters.
Keep them in an airtight container (once cooled) for 1-2 weeks.